![]() ![]() The dish itself is crazy easy to make, and includes just six ingredients. Jolly says the easy instructions and simple ingredients are the main reasons it's managed to stay so popular. developed hundreds of recipes, frankly she was always amazed at how it became such a household favorite."Ĭampbell officially put the green bean casserole recipe on the Cream of Mushroom Soup label in 1955, giving way to a slow burn that would soon cement the dish as a Thanksgiving must-have. "People tried it and liked it, and it became a staple. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly. "There were no exotic ingredients, it wasn't hard to cook, and it was hard to make a mistake," Jolly adds. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Jolly says Reilly originally named the dish Green Bean Bake. ![]() It was Reilly's idea to mix the soup and beans and top them with the fried onions for texture and color. Of course, in the '50s, most Americans actually had green beans in their freezers, and Campbell's Cream of Mushroom Soup had been around since 1934, though it was mostly used as a casserole filler. The premise of the recipe development was that she needed to use ingredients that most Americans at the time would have." "It wasn't necessarily designed to become a Thanksgiving staple, but she worked in the kitchen and was tasked to find an everyday side dish. These baked recipes are easy to prep, loaded with flavor and sure to bring smiles to the dinner. It’s no wonder people come back for family favorites like Green Bean Casserole and breakfast casseroles perfect for Sunday morning. "Dorcas Reilly was a member of our home economics department at the time," says vice president of communications for Campbell Meals and Beverages division, Beth Jolly. Campbell’s casserole and baked dish recipes are full of everything kids (and grownups) love. ![]()
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